Its winter and how can you be without enjoying home made sweets.. gajar ka halwa is a must to be tried recipe. Its simple to prepare and can be stored in refrigerator for a week. These red carrots are available only during winter ..so dont miss it. Prepare it yourself and enjoy it hot in this weather.
Carrot - ½ kg
Milk – ½ litre
Sugar – 200gm
Ghee – 100g
Nuts such as cashew , walnut, almond – 50 g for garnishing
Method
Wash, Peel the skin off and grate carrot. You can even chop it in a food processor.
Bring milk to a boil in a open cooker and then add the grated carrot. Now
Pressure cook it for 4 whistle or 15 mins.
When pressure is completely released from the cooker open it and let it simmer for the excess milk to condense.
Add sugar and keep stiring it till all the milk gets absorbed by carrot.
Add ghee and keep stirring till the ghee seperates from the halwa.
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