ERAAL VARUVAL / PRAWN FRY

 This is my kids favourite, and mine too. Its simple yet mouth watering recipe. Always go for the smaller prawns ,  its juicy and flavourful. Have like a starter or as side dish, its very tempting.

 Ingredients

Ingredients  ( 2 serving)

Prawn - 1/2 kg

Ginger garlic passte - 1 table spoon

Chilli powder - 1 tablespoon

Ground pepper - 1/2 tablespoon

Turmeric powder - 1/2 teaspoon

Oil - 30- 40 ml

mustard - 1/2 teaspoon

Curry leaves - few

Salt  as per taste

Method

Heat oil in a kadai.  Sputter mustard and curry leaves at right temperature. Add ginger garlic paste and give a nice stire. Now add the prawns , add turmeric powder, chilli powder , gorund pepper and salt.
Prawns will naturally leave water , so  just cover the vessel and keep the flame on sim. It will only take 3-5 min for the prawn to cook. Open the cover and give it a nice stir till all liquid is absorbed and prawn  turns golden crispy fry. 

Plate it !!!!!

In the same kadai where prawn was cooked , retain few peices of prawn and add the right amount of steamed rice. Adjust salt and add ground pepper if required and mix it well for just 2 min. Pirattal sadam is ready.

Eat it hot !! you will enjoy it !!