Bread pakoda

 

 

 

 

This is a a very common  breakfast in north india. Its very filling as it has carbohydrates and also deep oil fried.
 

 

Ingredients (4 serving)

 Bread slices - 8 nos.

Gram flour (Besan) -200 g

Boiled & smashed pototo- 2

salt - to taste

chilli powder- 1 tablespoon

Baking powder- 1/4 teaspoon

  

Boil potato, smash it smoothly  using back side of a spoon along with  1 teaspoon plain chilli powder and adjust salt.

To the besan add  1 /2 table spoon chilli powder, baking powder, salt and right amount of water to make a thick batter.

 

 

 

  Cut bread slices diagonally and sandwich the smashed potato b'w 2 slices.

 

 

  Dip this sandwich into the batter and take it out immediately and just Deep oil fry.

 

 

 

Serve hot  with sauce or mint chutney

VEG CHOWMEIN / VEG NOODLES

Who doesnt enjoy nooodles?? hw would it be if u make it healthy ... continue reading..

Ingredients (4 serving)

Plain noodles - 250 gm
Onion - 2
Chopped Beans - 50gm
Chopped carrot - 50 gm
Chopped capsicum - 50 gm
Corionder leaves - few
ginger garlic paste- 2 tablespoon
maggi magic cube or any tastemaker
salt - to taste
oil -4 tablespoon

Boil required amount of water and pour it on to the dry plain noodles such that it is fully immersed. Add required amount of salt, 2 tablespoon  vegetable oil and 1 teaspoon turmeric powder. After 4-5 minutes strain water and keep the noodles ready.

In a wide mouthed pan add oil then chopped onions, carrot, beans, capsicum one by one and saute it.

         When  the veggies turn color add ginger garlic past, salt, turmeric and chilly powder.

 

Now add the drained noodles  and give it a thorough stir.

At this stage add the maggi tastemaker. Garnish with chopped coriander leaves.

Yummy homemade noodles with veggies to gooo..