This is simple boiled egg with "konjam tadka" in it. Add some spice to the bland boiled egg. Easy and fast to prepare in few minutes when guest pour in for lunch or dinner unexpectedly.
Ingredients (4 serving)
Boiled egg - 4
Sambar powder - 4 tablespoon or plain chilli powder : Coriander powder - 1:2 ratio
Oil - 2- 3 tablespoon
Salt - as per taste
Water- 50 ml
Curry leaves - few
Heat kadai on low flame and add oil. When oil is hot add the sambar powder and salt into the oil directly and give it a quick and continous stir, so that the sambar powder doesnt get burnt but retains its flavour and colour.
Add very less water depending on the consistency of masala you want and keep stiring for 1-2 mins. till the raw smell is gone. Add curry leaves.
Spread this masala on the boiled egg and serve it as side dish with rice and curry.
Plate it !!!
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