Carrot Kheer

 

I relished this carrot kheer at my neighbour's kitty party. It was excellant and i tried it  within  few days when my friend visited us for dinner.  It tastes more like a custard and very very simple to prepare just in few minutes. Very healthy  for it has cashew, milk and carrots. kids will love for sure.Try it yourself




Ingredients (4 Serving)

Carrots- 1/2 kg
Milk- 1/2 litre
Cashew- 50g/  or 15 nos
Sugar- 150 g
Dry fruits for garnishing

 Method

Simply cook carrot and cashew along with milk in pressure cooker for 2-4 whistle

             When cooled, transfer all cooked ingredients and sugar  to a mixer and grind it to a  smooth paste.    

    

 Strain it and bring to a boil  on a low flame  by adding milk for the right consistency of kheer. Adjust sugar .

                                Garnish with chopped Almonds or cashew and serve chilled !!