Bread pakoda

 

 

 

 

This is a a very common  breakfast in north india. Its very filling as it has carbohydrates and also deep oil fried.
 

 

Ingredients (4 serving)

 Bread slices - 8 nos.

Gram flour (Besan) -200 g

Boiled & smashed pototo- 2

salt - to taste

chilli powder- 1 tablespoon

Baking powder- 1/4 teaspoon

  

Boil potato, smash it smoothly  using back side of a spoon along with  1 teaspoon plain chilli powder and adjust salt.

To the besan add  1 /2 table spoon chilli powder, baking powder, salt and right amount of water to make a thick batter.

 

 

 

  Cut bread slices diagonally and sandwich the smashed potato b'w 2 slices.

 

 

  Dip this sandwich into the batter and take it out immediately and just Deep oil fry.

 

 

 

Serve hot  with sauce or mint chutney