Masala Pori / Seasoned Puffed Rice

 

 

मसाला मुरमुरा  Masala pori is a sure shot hit with kids and also with adults. This is one item u wont miss in the beach or near big  temples. Its crunchy, crisp and tickling  ur palate asking for more. There are 2  varieties of murmura, namely salted and unsalted. The salted ones can be consumed directly. The unsalted one gets some finishing touch and converted into chat or other recipe before consuming.
 

Ingredients

Puffed Rice/ Pori/ Murmura - 50g
Roasted Peanuts- handful
Roasted Bengal gram - handful
Dry red chilli- 5
Peeled  garlic cloves- 5
Curry leaves- 1 string
turmeric powder - 2 teaspoon
Salt- to taste
Oil - 4 tablespoon






Preparation

Head kadai, add oil. At right temperature add  crushed garlic gloves. When garlic becomes golden brown and crisp only then add curry leaves, dry chilli, roasted peanuts, Bengal gram dal, turmeric powder.

 Now bring the stove to sim and then add the puffed rice  and keep stirring for few minutes till crisp. Adjust salt if required. Make sure this process is done in sim as puffed rice will loose its texture under high temperature.

 

  Serve hot and even store it even for 3-4 days in air tight container. Very simple puffed rice with konjamtadka in it