Marble Cake

hey freiends.. wish  u all happy Easter ...This easter  make ur special cake at home urself and add egg-stra joy.. Marble cake requires a bit of creativity.. u can blend any two contrasting colors to give  a marble finish to the cake. The usual and  all time combination is vanilla and chocolate which goes well. Try urself this elegant yet simple to prepare marble cake.. just 4 u...





Ingredients (4 serving)

Plain flour - 300g
Castor sugar or plain sugar - 200g
Eggs - 2
Unsalted Butter - 150g
Baking powder - 2 tablespoon
Vanilla essence- 1 tablespoon
Cocoa Powder - 5 tablspoon

Simply blend all ingredients except vanilla essence and cocoa powder in a food processor or hand blender till add the mixtures blend well. Then separate the mixture into two  equal portion. Mix vanilla essence in one and cocoa powder into another.

 Meanwhile preheat oven to 180 degree centigrate. Grease the container with bit of  butter on all sides and then with plain flour for easy demoulding of cake. Pour the different flavour batter layer after layer and mark ur  own creative design using tip of the knife. Then bake it !!

Hmmm... Spongy delicious and tasty  marble cake  is ready for the occasion

French Toast

 

 

Hello guys.. wat r u preparing for breakfast? bored of the same bread and omelette!! try this  bread toast. It is sweet and spongy... melts in your mouth. Quick  and easy one..must try for bachelors.. and also  kids will love for sure..

 

 

 

Ingredients (4 serving)



 

Bread - 1 loaf / 10 to 15 slices

Egg - 4

milk- 150ml

sugar - 100g

cinnamon powder- a pinch

 

Beat egg thoroughly  in a wide mouthed vessel and then add  milk and sugar and beat continously till all the sugar dissolves in it.

Dip the bread slices one by one ( dont soak it) and place it on a flat tawa.

                                             Grease  butter (Avoid oil)

 

turn sides when  golden brown

 

 

              Serve hot directly or with chocolate syrup.. pack for tiffin too..enjoy!!

 

Ven Pongal

 

There were times I used to hate eating  ven pongal until  my hostel mate taught  me how to eat it.  You just have pour sambar and coconut chutney  lavishly into pongal, mix it and lick it.  Trust me it tastes heavenly.Now  Ven Pongal is our Sunday special. Thanks to Pressure cooker preparing venpongal is also very very  easy.

Ingredients  ( for 4 serving)

Raw rice -  200 g

Water – 750 ml

Moong dal/  - 100 g

Ghee- 50g

Pepper- 1 tablespoon

Jeera – 1 tablespoon

Green chillies – 4 nos

Cashew – 10 nos

Curry leaf

Salt to taste 

Method

Wash and soak rice and moong dal together for 10 mins. Keep cooker  on  flame and add 2 tablespoon ghee .  Slit the chillies and add to the fuming ghee.  Now add pepper  and stir until it crackles.

 Add the soaked rice/dal mixture  and give it a stir.   Add three times  the quantity of water  w.r.t. to rice/ dal mixture.   Add salt as per taste.  Pressure cook it for 4 whistle or 10-15 mins.

 

 Meanwhile roast cashew  in ghee and keep aside.  In the same ghee fry jeera and curry leaves .    When pressure in the cooker is fully released ,  add  cashew, jeera, and  curry leaf along with the ghee and mix thoroughly.

 

   Serve hot with sambar and coconut chutney.